/ / Kamut Cake Mix, Vanilla Butter

Kamut Cake Mix, Vanilla Butter

Contains sugar

This cake mix uses organic Kamut flour with sugar, baking powder, baking soda and sea salt. Each listed serving has 14 g total sugar, and it contains wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$15.95 lowest price at The Food Nanny
Price and stock checked Oct 29, 2026
Key nutrition facts
169caloriesPer serving · 1 piece of cake
Protein
3g
Fiber
0g▼
Added sugar
—▼
Sodium
170mg▼
Saturated fat
4.8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% Organic Kamut® Brand All-Purpose Flour, Sugar, Baking Powder, Baking Soda, Sea Salt
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%28
Ingredients · counts 30%74
Processing · counts 25%60
Sourcing · counts 5%78
Transparency · counts 10%80
Why it scores 58
Nutrition 28 · Compared with other snacks and sweets: more saturated fat (4.8 g), less fiber (0 g); 37 g added sugar per 1 piece of cake (weight not printed, so estimated from its 169 calories; 7% of them from protein)
Ingredients 74 · Sugar, 2nd ingredient (added sugar, −20); All-purpose flour (refined starch, −6); no dyes or artificial sweeteners
Processing 60 · Cake mix made with flour, sugar, leaveners and salt
Sourcing 78 · The brand says the Kamut wheat is certified organic
Transparency 80 · Complete ingredient list and certified organic Kamut wheat
14 g total sugar
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, all-purpose flour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Organic Kamut® Brand All-Purpose Flour Sugar Baking Powder Baking Soda Sea Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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