/ / Smoked Salmon Coho Edition

Smoked Salmon Coho Edition

Contains brown sugar

This smoked coho salmon is troll-caught in Southeast Alaska and comes in a 3.5 oz can. It contains sea salt and brown sugar; a 50 g serving has 220 mg sodium and less than 1 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$14.00 3.5 oz · lowest price at Trickster Company
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1/3 of can drained (50g)
Protein
13g▲
Fiber
0g
Added sugar
—
Sodium
220mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wild Alaska Coho Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 86 · Compared with other fish and seafood: more protein (13 g), less saturated fat (0.5 g) per 1/3 of can drained
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Smoked and canned salmon with salt, sugar and seasonings
Sourcing 78 · Southeast Alaska origin and troll-caught harvest are stated
Transparency 78 · Full ingredient list; Alaska origin and troll-caught method stated
Contains brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Alaska Coho Salmon Sea Salt Brown Sugar Garlic Black Pepper
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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