/ / Boneless Ribeye

Boneless Ribeye

This single-ingredient ribeye comes from the brand’s Southern Iowa family farm and is dry-aged for 21 days. The cattle graze on pasture for more than 80% of their lives, then are finished on a corn-based diet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.90 16 oz · lowest price at Herd77
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%82
Transparency · counts 15%80
Why it scores 79
Nutrition 62 · Compared with other red meats: more saturated fat (9.3 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient raw ribeye, dry-aged for 21 days
Sourcing 82 · The brand says its Iowa family-farm cattle graze on pasture; they are corn-finished
Transparency 80 · Beef is the sole ingredient; the brand gives farm, grazing and finishing details
Corn-finished in the final months
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.87/oz here
US Wellness MeatsBeef French Ribeye - 16-20 oz
94+15
$29.77 · $1.49/oz · 20% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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