/ / Grass-Fed New York Strip

Grass-Fed New York Strip

This single-ingredient New York strip is grass-fed and finished on the farm in Southern Missouri. It is hand-trimmed by local butchers and comes in an approximate 10–12 oz size.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.95 10–12 oz · lowest price at Waseda Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef New York strip)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient New York strip steak
Sourcing 87 · Grass-fed and finished; raised on the farm in Southern Missouri
Transparency 78 · Beef-only ingredient list and specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.83/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80−5
$10.99 · $0.92/oz · 50% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Grass-Fed/Finished beef from cattle raised on our farm in Southern Missouri. The classic steak with great tenderness and flavor.  Hand trimmed by our local butchers. Available in size of approximately 10-12 oz.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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