/ / Smoked Turkey Breast

Smoked Turkey Breast

Contains sodium nitrite

This turkey breast is gently cooked and lightly smoked, and the brand says it makes products in small batches at its Garfield locations. It also contains carrageenan, natural flavor and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gluten ingredientsDairy-free
$10.99 ~9.25 lbs · lowest price at Piast Meats & Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Turkey Breast, Turkey Broth, Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite
Product details
PackagingRecyclable insulated cooler with reusable gel packsRecyclableReusable
“We vacuum-pack all meat products and ship them in a recyclable insulated cooler with reusable frozen gel packs to maintain safe temperature and humidity.” — the brand’s shipping and store pages
ShippingInsulated cooler with frozen gel packs; products may arrive frozen or refrigeratInsulated boxIce packsShips frozenShips cold
“Depending on weather conditions, products may arrive either frozen or refrigerated.” — the brand’s shipping and store pages
50 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%53
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%70
Why it scores 50
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 53 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Added phosphates (additive, −10); 2 more
Processing 35 · Cooked and smoked turkey with carrageenan, flavoring and preservatives
Sourcing 50 · The brand says it makes this in small batches; turkey origin isn't stated
Transparency 70 · Full ingredient list and the brand says it makes products in Garfield
Contains carrageenan and sodium nitrite
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−39 for sodium or potassium nitrite, carrageenan, added phosphates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner chicken options that do the same job
RubashkinsMeatNH.com Smoked Turkey Breast
59 +9 No carrageenan and sodium nitrite
Diestel Family Ranch Bone-In Turkey Breast
95 +45 No carrageenan and sodium nitrite
Azuluna Chicken Breast
95 +45 No carrageenan and sodium nitrite
Ingredients
Turkey Breast Turkey Broth Potassium Lactate Dextrose Salt Carrageenan Sodium Phosphate Sodium Diacetate Natural Flavor Sodium Erythorbate Sodium Nitrite
11 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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