/ / Pepper Jack Cheese Almond Nut-Thins
Pepper Jack Cheese Almond Nut-Thins
Contains safflower oil
These crispy crackers are made with almonds and have pepper jack seasoning. They contain milk, soy and almonds, plus safflower oil and natural flavors.
$6.99 lowest price at FamilyStore.io
Price and stock checked Oct 30, 2026Key nutrition facts
130caloriesPer serving · 16 crackers (30g)
- Protein
- 2g
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 210mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: RICE FLOUR, ALMONDS, PEPPER JACK SEASONING [SEA SALT, RICE FLOUR, MALTODEXTRIN, WHEY, DRIED GREEN & RED BELL PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LACTOSE, SPICES (INCLUDING CHILI PEPPER AND JALAPENO PEPPER), NATURAL FLAVORS, YEAST EXTRACT, SAFFLOWER OIL, LACTIC ACID, CITRIC ACID], SAFFLOWER OIL, POTATO STARCH, SOY LECITHIN
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Ingredients
RICE FLOUR ALMONDS PEPPER JACK SEASONING [SEA SALT RICE FLOUR MALTODEXTRIN WHEY DRIED GREEN & RED BELL PEPPERS MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) LACTOSE SPICES (INCLUDING CHILI PEPPER AND JALAPENO PEPPER) NATURAL FLAVORS YEAST EXTRACT SAFFLOWER OIL LACTIC ACID CITRIC ACID] SAFFLOWER OIL POTATO STARCH SOY LECITHIN
18 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.