/ / Country Sourdough Loaf
Country Sourdough Loaf
This sourdough loaf uses organic, unbleached wheat flour, and the levain and dough ferment for about 30 hours. Most of the flour comes from Barton Springs Mill; it contains wheat.
$11.00 lowest price at Headlong Farm
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Wheat flour, water, sourdough starter (water, wheat, culture), sea salt, olive oil
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Ingredients
Wheat flour Water Sourdough starter (water, wheat, culture) Sea salt Olive oil
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.