/ / USDA Prime Tenderloin Roast

USDA Prime Tenderloin Roast

This USDA Prime tenderloin roast contains only beef and is dry-aged for up to six weeks. The brand says its beef comes from corn-fed cattle in the Midwest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$139.95 lowest price at Lobel's of New York
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%70
Transparency · counts 15%78
Why it scores 77
Nutrition 83 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw tenderloin, dry-aged up to six weeks
Sourcing 70 · The brand says the beef is corn-fed and comes from the Midwest
Transparency 78 · Beef is the only ingredient; the brand states Midwest origin and corn-fed raising
Corn-fed beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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