/ / All-Natural USDA Prime Dry-Aged Boneless Strip Steak

All-Natural USDA Prime Dry-Aged Boneless Strip Steak

This boneless strip steak is made from USDA Prime beef and dry-aged for up to six weeks. The brand says the cattle are corn-fed and come from the Midwest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$74.95 (10 oz.) · lowest price at Lobel's of New York
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%90
Sourcing · counts 55%55
Transparency · counts 15%74
Why it scores 67
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 90 · Raw, boneless beef cut, dry-aged without added ingredients
Sourcing 55 · The brand says Midwest corn-fed cattle; no farm or raising certification is named
Transparency 74 · Complete beef ingredient list; the brand says Midwest origin and dry-aging
Corn-fed cattle
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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