/ / Short Ribs

Short Ribs

These short ribs have one ingredient: beef. The brand says its beef is USDA certified grass-fed; no geographic origin is given.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.88 lowest price at Holley Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%88
Why it scores 81
Nutrition 54 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw beef short ribs with one ingredient
Sourcing 85 · The brand says its beef is USDA certified grass-fed
Transparency 88 · One ingredient and a specific grass-fed certification claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Grass-fed short ribs are a flavorful cut of beef known for their rich taste and tenderness, often enhanced by slow cooking methods like braising. They come from cattle raised on a natural diet of grass, resulting in a healthier meat option that is lower in fat and higher in nutrients compared to grain-fed beef.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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