/ / Sirloin

Sirloin

This single-ingredient sirloin is made from USDA-certified grass-fed beef. No farm or geographic origin is specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.85 lowest price at Holley Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 87
Nutrition 86 · Compared with other red meats: less saturated fat (2.1 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw sirloin with beef as the only ingredient
Sourcing 85 · The brand says the beef is USDA certified grass-fed
Transparency 85 · Single-ingredient beef with a USDA-certified grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Grass-fed sirloin steak is a cut of beef known for its robust flavor and slightly firmer texture compared to other cuts. It is typically lean with little marbling, making it ideal for high-heat cooking methods like searing, resulting in a juicy and satisfying meal.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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