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Aria Greek

Extra-virgin olive oil made from estate-grown Koroneiki olives in Western Crete, crushed within hours of picking. It has a single-ingredient list.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.95 lowest price at Olive Oil Lovers
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 portion (15 ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Extra Virgin Olive Oil
Product details
OriginWestern CreteSingle-origin
“A favorite among the world’s most discerning chefs, this extra virgin olive oil from Western Crete is produced from estate-grown Koroneiki olives crushed within hours of being picked from the tree.” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 portion
Ingredients 100 · Single ingredient: Extra Virgin Olive Oil
Processing 88 · Extra-virgin oil; olives are crushed within hours of picking
Sourcing 80 · Western Crete origin and estate-grown Koroneiki olives are stated
Transparency 78 · Complete one-ingredient list with origin and harvest details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra Virgin Olive Oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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