/ / Old-Fashioned Root Beer Barbecue Sauce
Old-Fashioned Root Beer Barbecue Sauce
Contains added sugars
A barbecue sauce flavored with root beer extract and Kansas City BBQ Rub. It contains added sugars and propylene glycol, and the ingredient list cuts off partway through the rub.
$10.99 lowest price at Savory Spice
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), molasses, Worcestershire Sauce (cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic), cider vinegar, dijon mustard (water, spices, vinegar, salt, white wine, citric acid, turmeric, tartaric acid), root beer extract (water, propylene glycol, alcohol, natural flavor), TSM Kansas City BBQ Rub (brown sugar, sugar, salt, paprika)
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Ingredients
Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic) Molasses Worcestershire Sauce (cider vinegar Molasses Tamari (water, soybeans, salt, alcohol to preserve freshness) Wine vinegar Tamarind Water Rice vinegar Liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic) Cider vinegar Dijon mustard (water, spices, vinegar, salt, white wine, citric acid, turmeric, tartaric acid) Root beer extract (water, propylene glycol, alcohol, natural flavor) TSM Kansas City BBQ Rub (brown sugar, sugar, salt, paprika)
14 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.