/ / Pork King Good Pork Rind Crumbs, 12 oz

Pork King Good Pork Rind Crumbs, 12 oz

Contains natural flavors

These pork rind crumbs are a zero-carb breadcrumb substitute with pork rinds cooked in pork fat and a seasoned coating. They contain natural flavors and have 1,857 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.29 12 oz · lowest price at BariatricPal Store
Price and stock checked Oct 30, 2026
Key nutrition facts
571caloriesPer 100 g
Protein
57g▲
Fiber
0g▼
Added sugar
—
Sodium
1857mg▼
Saturated fat
14g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork Rinds (Cooked In Pork Fat), Seasoning (Salt, Spices, Parsley Flakes, Dehydrated Garlic, Natural Flavors)
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%48
Ingredients · counts 30%96
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 66
Nutrition 48 · Compared with other snacks and sweets: more sodium (1857 mg), more saturated fat (14 g), more protein (57 g); no added sugar per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Pork rinds are cooked in pork fat and seasoned.
Sourcing 50 · No pork origin or raising practices are stated.
Transparency 50 · Ingredients are listed, but natural flavors are unspecified.
1,857 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rinds (Cooked In Pork Fat) Seasoning (Salt, Spices, Parsley Flakes, Dehydrated Garlic, Natural Flavors)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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