/ / Funghi Porcini

Funghi Porcini

Porcini mushrooms make up 70%, with olive oil, wine vinegar and salt. Nutrition lists 33.4 g fat and 1.45 g salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 100 g · lowest price at RIOLFI SAPORI
Price and stock checked Oct 31, 2026
Key nutrition facts
332caloriesPer 100 g
Protein
2.9g
Fiber
1.7g▼
Added sugar
—
Sodium
—
Saturated fat
5.4g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Funghi porcini (Boletus edulis e relativo gruppo) 70%, olio di oliva, aceto di vino, sale
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 10%78
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 69
Nutrition 60 · Compared with other canned, frozen and dried foods: more saturated fat (5.4 g), less fiber (1.7 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Porcini preserved with olive oil, wine vinegar and salt.
Sourcing 50 · No origin or growing practice is stated.
Transparency 65 · Complete ingredient list, but no origin or growing details.
1.45 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Funghi porcini (Boletus edulis e relativo gruppo) 70% Olio di oliva Aceto di vino Sale
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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