/ / . - 2 PC (case of 20)

. - 2 PC (case of 20)

Contains citric acid

These hard-boiled eggs are labeled pasture-raised. Water and citric acid are added to maintain freshness.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$43.20 2 pc · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 egg (44g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
60mg
Saturated fat
1.5g
From the product label
Ingredients: Medium hard boiled eggs, water, citric acid (to maintain freshness)
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 74
Nutrition 76 · Typical for eggs; no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Hard-boiled eggs with water and citric acid for freshness
Sourcing 70 · Pasture-raised is stated; the eggs' origin is not stated
Transparency 75 · Full ingredient list and a pasture-raised claim
Citric acid added for freshness
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Medium hard boiled eggs Water Citric acid (to maintain freshness)
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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