/ / Bison Ground Chuck

Bison Ground Chuck

This 90% lean ground bison has one ingredient. The brand says its bison are grass-fed and finished and harvested on pasture, but gives no specific geographic origin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.50 1 lb · lowest price at Northstar Bison
Price and stock checked Oct 31, 2026
Key nutrition facts
210caloriesPer serving · 4oz. (113g)
Protein
22g
Fiber
0g
Added sugar
0g
Sodium
60mg
Saturated fat
6g
From the product label
Ingredients: Bison
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 4oz.
Ingredients 100 · Single ingredient: Bison
Processing 96 · Raw, single-ingredient ground bison
Sourcing 88 · The brand says bison are grass-fed and finished and harvested on pasture
Transparency 78 · Bison is the complete ingredient list; the brand states specific raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Ground Bison Chuck is a winner. With slightly more muscle mass, making it about 90% lean, and that good 'ol chuck flavor, it's tough to beat. We grind in small batches as to not overheat nor do we add any flavor enhancers, coloring or preserving agents. It's just pure, ground 100% Grass Fed and Finished Bison Chuck. 90% Lean 1 lb package 4 oz Patties

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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