/ / Bison Chuck Roast - Single Pack - Multiple Sizes Available

Bison Chuck Roast - Single Pack - Multiple Sizes Available

This single-ingredient bison chuck roast is pasture-raised, grass-fed and dry-aged. Each order contains one roast; the selected size determines the package weight.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$52.95 2.0 - 2.49 lbs · lowest price at Buy Ranch Direct
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%74
Why it scores 84
Nutrition 81 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw bison chuck roast)
Ingredients 100 · Single ingredient: Bison
Processing 95 · Single-ingredient raw bison; dry-aged.
Sourcing 85 · The brand says animals are grass-fed and grass-finished and pasture-raised.
Transparency 74 · Single-ingredient bison with specific raising and aging claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.33/oz here
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87+3
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91+7
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Murphy Generations FarmChuck Roast
91+7
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Ingredients
Bison
1 ingredient
Sourcing

pasture-raised, grass-fed, dry-aged bison chuck roast for premium stews and pot roasts.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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