/ / Traditional Dark Barrel Aged Balsamic Vinegar

Traditional Dark Barrel Aged Balsamic Vinegar

Contains added sugars

Made with concentrated and cooked grape must and wine vinegar; the brand says its barrel-aged balsamic comes from Modena, Italy. Each tablespoon has 6 g added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.95 250ml · lowest price at Strippaggio
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (15ml)
Protein
—
Fiber
0g
Added sugar
6g
Sodium
—
Saturated fat
—
From the product label
Ingredients: Concentrated grape must, cooked grape must, wine vinegar
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%65
Sourcing · counts 10%75
Transparency · counts 20%78
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Grape must and wine vinegar are barrel-aged into a thick condiment
Sourcing 75 · The brand says its barrel-aged balsamic comes from Modena and oak barrels.
Transparency 78 · Three ingredients, Modena origin and oak-barrel aging are stated.
6 g added sugar per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Concentrated grape must Cooked grape must Wine vinegar
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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