/ / Young Guns Green Chile Salsa

Young Guns Green Chile Salsa

Contains calcium chloride

This salsa has a short tomato, Hatch green chile, salt and garlic ingredient list, with fire-roasted chile. Each 2-tbsp serving has 190 mg sodium and the diced tomatoes include calcium chloride and citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 16 oz · lowest price at S&S Supermarket
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
<1g
Added sugar
0g
Sodium
190mg
Saturated fat
0g
From the product label
Ingredients: Tomatoes (diced tomatoes, tomato juice, calcium chloride, citric acid), flame roasted Hatch green chile, salt, granulated garlic
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%76
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 80
Nutrition 76 · Typical for ready meals and sauces; no added sugar per 2 tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A short salsa ingredient list includes diced tomatoes and simple seasonings.
Sourcing 75 · Hatch chile origin and fire-roasting are stated; no grower is named.
Transparency 75 · Full ingredient list and Hatch chile claim; no grower is named.
Contains calcium chloride and citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (diced tomatoes, tomato juice, calcium chloride, citric acid) Flame roasted Hatch green chile Salt Granulated garlic
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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