/ / Plantain Strips - 2 Packs 12.3oz

Plantain Strips - 2 Packs 12.3oz

Contains palm oil

These crunchy plantain strips have two ingredients and no added sugar. They contain palm oil and provide 4 g saturated fat per serving.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.99 12.3 oz x 2 · lowest price at mayteplantainchips
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 30g (about 5 strips)
Protein
<1g▼
Fiber
1g▼
Added sugar
0g
Sodium
45mg▲
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Plantains, vegetable oil (palm oil)
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%65
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 74
Nutrition 65 · Compared with other snacks and sweets: more saturated fat (4 g), less protein (0.5 g), less sodium (45 mg); no added sugar per 30g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain strips fried with palm oil.
Sourcing 50 · Hand-picked plantains; growing origin and practices aren't stated.
Transparency 65 · Complete two-ingredient list and a Non-GMO verification mark.
Palm oil
4 g saturated fat per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Plantains Vegetable oil (palm oil)
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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