/ / Black Rooster Maple Syrup

Black Rooster Maple Syrup

Pure maple syrup made by a family-owned farm in Keene, New York, from sap collected from Adirondack sugar maples. Available in 100 ml and 250 ml sizes.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.95 100 ml (3.4 oz) or 250 ml (8.45 oz) · lowest price at Saratoga Olive Oil
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%80
Transparency · counts 10%80
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup made from tapped sap
Sourcing 80 · Named Keene, NY farm taps Adirondack maples and makes its own syrup
Transparency 80 · Single ingredient, named farm, Keene origin and tapping details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Black Rooster Maple: Black Rooster Maple is a family-owned  and operated maple sugaring farm located in beautiful Keene, New York - The Home of the High Peaks!  They tap 3,500 Adirondack sugar maple trees each spring and collect the maple sap at their sugarhouse where they produce their own pure maple syrup.  Available in 2 Sizes: Maple Leaf: 100ml (3.4oz) Medallion: 250ml (8.45oz)

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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