Ribeye
Single-origin Red Angus ribeye, dry-aged for 21 days and frozen vacuum-packed. The ranch says cattle are pasture-raised and eat a farm-grown diet including flax and barley; no added hormones.
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A hot skillet, a good sear, and the rich flavor of dry-aged ribeye. This well-marbled steak brings steak-night comfort to your own table. Grill or sear in cast iron, then let it rest before slicing. Simple seasoning gives the beef room to shine. Choose Your Option Large 22+ oz Regular 16-21 oz Small (under 16 oz) Package Details Thickness: 1.25–1.75 inches 21-day dry-aged for developed beef flavor. Why Pumpkin Creek Ranch? Single-origin Red Angus beef Cattle raised for approximatel
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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