/ / Lemon Curd | Folláin
Lemon Curd | Folláin
Contains sugar
This lemon curd is made with Irish butter, lemon juice and free-range eggs. Sugar is the first ingredient, and it has 58 g sugar per 100 g.
$6.00 350g · lowest price at Born & Bred
Price and stock checked Oct 31, 2026Key nutrition facts
370caloriesPer serving · 100g
- Protein
- 2.1g
- Fiber
- 0.5g
- Added sugar
- —▼
- Sodium
- 88mg
- Saturated fat
- 7.9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, Irish salted butter (milk 13%), lemon juice (13%), free-range whole egg (10%), lemon juice from concentrate (4%), free-range egg yolk (3%), fruit pectin, lemon oil
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Sugar Irish salted butter (milk 13%) Lemon juice (13%) Free-range whole egg (10%) Lemon juice from concentrate (4%) Free-range egg yolk (3%) Fruit pectin Lemon oil
8 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.