/ / Vanilla Mini Squares

Vanilla Mini Squares

Contains cane sugar

These mini ice cream squares are made with organic cream and real vanilla. They contain added sugars, palm oil, gums and natural flavor.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains soyContains wheat
$12.00 lowest price at Alden's Organic
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: ICE CREAM: Milk*, Cream*, Cane Sugar*, Egg Yolks*, Vanilla Extract*, Guar Gum*, Locust Bean Gum.*; COOKIE WAFERS: Wheat Flour*, Cane Sugar*, Palm Oil*, Caramel Color*, Cocoa* (Processed With Alkali), Cane Syrup*, Soy Lecithin*, Salt, Baking Soda, Natural Flavor.*
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingCompostable Green Cell FoamCompostable
“Green Cell Foam is certified compostable in industrial facilities and can even be dissolved in a sink for safe and easy disposal.” — the brand’s shipping and store pages
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 30%66
Processing · counts 25%28
Sourcing · counts 5%85
Transparency · counts 10%87
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Cane sugar, 3rd ingredient (added sugar, −20); Wheat flour (refined starch, −6); Caramel colour (additive, −4); 1 more
Processing 28 · Ice cream wafers include sugar, palm oil, syrup, gums and natural flavor.
Sourcing 85 · Brand says the product is certified organic; no ingredient origin is named.
Transparency 87 · Full ingredient list and organic certification; no farm or ingredient origins named.
Added sugars
Palm oil
Caramel color
Natural flavor
Guar and locust bean gums
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, wheat flour
Varies by additive−8 for caramel colour, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ICE CREAM: Milk* Cream* Cane Sugar* Egg Yolks* Vanilla Extract* Guar Gum* Locust Bean Gum.*; COOKIE WAFERS: Wheat Flour* Cane Sugar* Palm Oil* Caramel Color* Cocoa* (Processed With Alkali) Cane Syrup* Soy Lecithin* Salt Baking Soda Natural Flavor.*
16 ingredients 7 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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