/ / Chickpea Miso, Organic
Chickpea Miso, Organic
This organic chickpea miso is fermented with rice koji and has a complete ingredient list. It is soy-free and gluten-free, with 270 mg sodium per 2-teaspoon serving.
$35.52 lowest price at Great Eastern Sun - Wholesale
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 2 tsp (10g)
- Protein
- 1g▲
- Fiber
- 1g▲
- Added sugar
- 0g
- Sodium
- 270mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingRefrigerated for orders over 200 poundsShips cold
“Orders over 200 pounds always ship refrigerated.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Organic handmade rice koji Organic whole chickpeas Sun-dried sea salt Blue Ridge Mountain well water Koji spores
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.