/ / Oatmeal Creme Pie Peanut Butter Treat
Oatmeal Creme Pie Peanut Butter Treat
Contains added sugars
This sweet peanut butter treat is made with peanut butter the brand says is handmade in small batches. It has 7 g of added sugar per serving and includes hydrogenated oils, artificial flavors and preservatives.
$13.99 lowest price at Nerdy Nuts
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 2 Tbsp (28g)
- Protein
- 3g
- Fiber
- 1g▼
- Added sugar
- 7g▼
- Sodium
- 10mg▲
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Roasted Peanuts (Peanuts, Peanut Oil), Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Maltodextrin, Salt, Xanthan Gum), Donut Glaze Honey Dip (Sugar, Water, Corn Syrup, Honey, Sorbic Acid, Potassium Sorbate, Carrageenan, Pectin, Agar, Citric Acid, Caramel Color), White Baking Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Soy Lecithin, Salt, Artificial Flavor), Marshmallow Topping (Corn Syrup, Water, Sugar, Modified Corn Starch, Glycerin, Titanium Dioxide, Egg Whites, Potassium Sorbate, Artificial Flavor), Yellow Cake Mix (Sugar, Wheat Flour, Soybean Oil, Leavening Agents (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Cornstarch, Modified Cornstarch, Dextrose, Salt, Natural and Artificial Flavors, Xanthan Gum, Turmeric Extract), Brown Sugar, Cinnamon Filling (Sugar, Margarine (Palm Oil, Water, Salt, Vegetable Mono- and Diglycerides, Natural Flavor, Citric Acid, Beta Carotene, Vitamin A Palmitate), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Molasses, Cinnamon, Water, Potassium Sorbate, Soy Lecithin), Artificial Flavor
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Ingredients
Roasted Peanuts (Peanuts, Peanut Oil) Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Maltodextrin, Salt, Xanthan Gum) Donut Glaze Honey Dip (Sugar, Water, Corn Syrup, Honey, Sorbic Acid, Potassium Sorbate, Carrageenan, Pectin, Agar, Citric Acid, Caramel Color) White Baking Chips (Sugar Skim Milk Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Soy Lecithin, Salt, Artificial Flavor) Marshmallow Topping (Corn Syrup, Water, Sugar, Modified Corn Starch, Glycerin, Titanium Dioxide, Egg Whites, Potassium Sorbate, Artificial Flavor) Yellow Cake Mix (Sugar Wheat Flour Soybean Oil Leavening Agents (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Cornstarch, Modified Cornstarch, Dextrose, Salt, Natural and Artificial Flavors, Xanthan Gum, Turmeric Extract) Brown Sugar Cinnamon Filling (Sugar Margarine (Palm Oil, Water, Salt, Vegetable Mono- and Diglycerides, Natural Flavor, Citric Acid, Beta Carotene, Vitamin A Palmitate) Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Molasses, Cinnamon, Water, Potassium Sorbate, Soy Lecithin) Artificial Flavor
16 ingredients 4 to watch9 to avoid
Sourcing
Origin not disclosed on the product page.
Additives21 additives · 2 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.