/ / 4.5 Ounce Maple Sugar Candy

4.5 Ounce Maple Sugar Candy

Contains 31 g total sugar

This candy is made with pure organic maple syrup and is made in Vermont. A four-piece serving has 31 g of total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.95 4.5 oz · lowest price at TeciSoft
Price and stock checked Oct 29, 2026
Key nutrition facts
123caloriesPer serving · 4 Pieces (43g)
Protein
0g▼
Fiber
—
Sugar
31g
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PURE ORGANIC MAPLE SYRUP
86 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%81
Ingredients · counts 30%100
Processing · counts 25%75
Sourcing · counts 5%85
Transparency · counts 10%86
Why it scores 86
Nutrition 81 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); no added sugar per 4 Pieces
Ingredients 100 · Single ingredient: Pure organic maple syrup
Processing 75 · Single-ingredient maple syrup made into candy
Sourcing 85 · USDA organic certification; made in Vermont
Transparency 86 · One listed ingredient and USDA organic certification
31 g total sugars per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PURE ORGANIC MAPLE SYRUP
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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