/ / Organic Pinto Beans, 15.5 oz Can

Organic Pinto Beans, 15.5 oz Can

Contains calcium chloride

These organic pinto beans provide 5 g of fiber per serving. They contain sea salt and calcium chloride as a firming agent.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.99 15.5 oz · lowest price at Shop Goya
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1/2 cup (122g)
Protein
7g
Fiber
5g
Added sugar
0g
Sodium
135mg
Saturated fat
0g
From the product label
Ingredients: Organic pinto beans, water, sea salt, calcium chloride (firming agent)
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%85
Transparency · counts 20%88
Why it scores 85
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned beans with water, salt and a firming agent
Sourcing 85 · Certified organic; no growing region or farm is named
Transparency 88 · Complete ingredient list and organic certification
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic pinto beans Water Sea salt Calcium chloride (firming agent)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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