/ / Black Beans, 15.5 oz Can

Black Beans, 15.5 oz Can

Contains high sodium

These canned black beans contain black beans, water and salt, with 6 g of fiber per serving. A half-cup serving has 410 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.29 15.5 oz · lowest price at Shop Goya
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1/2 cup (122g)
Protein
8g
Fiber
6g
Added sugar
0g
Sodium
410mg
Saturated fat
0g
From the product label
Ingredients: Black beans, water, salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%87
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 74
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 87 · Canned black beans with only water and salt added
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete three-ingredient list and nutrition values
410 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Black beans Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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