/ / Pink Beans, 15 oz Can

Pink Beans, 15 oz Can

Contains calcium disodium EDTA

Pink beans with 4 g of fiber per serving. The ingredients include salt and calcium disodium EDTA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$2.29 15 oz · lowest price at Shop Goya
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (124g)
Protein
6g
Fiber
4g
Added sugar
0g
Sodium
350mg
Saturated fat
0g
From the product label
Ingredients: Pink beans, water, salt, calcium chloride, calcium disodium EDTA
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%74
Ingredients · counts 20%96
Processing · counts 10%78
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 72
Nutrition 74 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup
Ingredients 96 · Calcium disodium EDTA (additive, −4); no dyes or artificial sweeteners
Processing 78 · Canned pink beans with salt, calcium chloride and EDTA
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains calcium disodium EDTA
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium disodium edta
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.15/oz here
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Ingredients
Pink beans Water Salt Calcium chloride Calcium disodium EDTA
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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