/ / McKenzie's Baking Powder 125g

McKenzie's Baking Powder 125g

Contains sodium acid pyrophosphate

Made with rice flour and two leavening agents. Each 5 g serving has 645 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.00 125 g · lowest price at GimmeNow
Price and stock checked Oct 30, 2026
Key nutrition facts
9caloriesPer serving · 1 serving (5 g)
Protein
0.1g
Fiber
—
Added sugar
—
Sodium
645mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Rice flour, sodium acid pyrophosphate, sodium bicarbonate
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%70
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 75
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 70 · Rice flour blended with two leavening agents
Sourcing 50 · No origin or production claims are stated
Transparency 65 · Complete three-ingredient list; no sourcing claims
645 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Sodium acid pyrophosphate Sodium bicarbonate
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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