/ / egg tagliatelle pasta

egg tagliatelle pasta

Tagliatelle made with durum wheat semolina and 33.2% fresh pasteurized eggs. It is bronze-die extruded, and the eggs are stated to be free-range.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$5.99 lowest price at Compagnia Sanremo
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Durum wheat semolina, fresh pasteurized eggs 33.2%
73 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made with semolina and eggs; bronze-die extruded
Sourcing 75 · Free-range eggs are stated; no farm or origin named
Transparency 74 · Full ingredient list and free-range egg claim; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Fresh pasteurized eggs 33.2%
2 ingredients
Sourcing

simple ingredients made with 33% farm fresh eggs bronze die extruded

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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