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Gnocchi Cacio & Pepe

Contains flavor

This Tuscan gnocchi includes Pecorino Romano PDO and black pepper. It also contains flavor and sorbic acid, and has 620 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesLow sugarContains dairyContains wheat
$7.50 lowest price at Sogno Toscano
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 4.4 oz (125 g)
Protein
4g▼
Fiber
1g▼
Added sugar
0g
Sodium
620mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potato flakes (water, dehydrated flake potatoes), 00 soft wheat flour, potato starch, pecorino romano PDO (sheep's milk, salt, lamb rennet and lactic ferments), black pepper, salt, flavor, citric acid, sorbic acid
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 20%96
Processing · counts 15%45
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 66
Nutrition 51 · Compared with other grain foods: more sodium (620 mg), less fiber (1 g), less whole grain (0%); no added sugar per 4.4 oz
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 45 · Potato flakes, flour and cheese with flavoring and preservatives
Sourcing 75 · Product of Tuscany; imported from Italy
Transparency 72 · Complete ingredient list and a stated Tuscan origin
Flavor and sorbic acid
620 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potato flakes (water, dehydrated flake potatoes) 00 soft wheat flour Potato starch Pecorino romano PDO (sheep's milk, salt, lamb rennet and lactic ferments) Black pepper Salt Flavor Citric acid Sorbic acid
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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