/ / Slow-Fermented New York Cheese Pizza
Slow-Fermented New York Cheese Pizza
Contains high sodium
A slow-fermented, stone-oven pizza made with organic flours, tomato sauce and mozzarella. Each half-pizza serving has 1,080 mg sodium, and ingredients may vary by location.
$12.00 155g · lowest price at Wildgrain
Price and stock checked Oct 31, 2026Key nutrition facts
370caloriesPer serving · 1/2 pizza (155g)
- Protein
- 16g▲
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 1080mg
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Crust: Organic Bread Flour, Water, Organic Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast. Sauce: Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Extra Virgin Olive Oil, Salt, Mozzarella.
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Ingredients
Crust: Organic Bread Flour Water Organic Cornmeal Organic Whole Grain Wheat Flour Kosher Salt Yeast. Sauce: Fresh Plum Tomatoes Tomato Juice Fresh Basil Leaf Extra Virgin Olive Oil Salt Mozzarella
11 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.