/ / Halal Smoked Turkey

Halal Smoked Turkey

Contains sodium nitrite

Halal turkey breast is seasoned with spices and includes sunflower oil, modified corn starch and sodium nitrite. Turkey sourcing isn't specified.

No artificial dyesNo artificial flavorsNo gluten ingredientsDairy-freeLow sugarContains corn
$14.99 lowest price at BalPary
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 2 ounces (56.7g)
Protein
11g
Fiber
0g
Added sugar
0g
Sodium
510mg
Saturated fat
—
From the product label
Ingredients: Halal Turkey Breast, Water, Seasoning (Salt, Dextrose, Flavouring (Modified Corn Starch, Natural Flavor), Sodium Phosphate, Autolyzed Yeast Extract, Onion Powder, Sunflower Oil), Potato Starch, Seasoning (Sodium Chloride, Sodium Lactate, Maltodextrin, Spices, Dextrose, Sodium Erythorbate, Sodium Nitrite)
44 / 100
Poor Scored automatically
Ingredients35
Sourcing55
Processing35
Transparency55
Why it scores 44
Contains sunflower oil, modified starch and sodium nitrite

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Better swapsCleaner chicken options that do the same job
Diestel Family Ranch American Heirloom Whole Turkey
93 +49 No sunflower oil, modified starch and sodium nitrite
Ingredients
Halal Turkey Breast Water Seasoning (Salt Dextrose Flavouring (Modified Corn Starch, Natural Flavor), Sodium Phosphate, Autolyzed Yeast Extract, Onion Powder, Sunflower Oil) Potato Starch Seasoning (Sodium Chloride, Sodium Lactate, Maltodextrin, Spices, Dextrose, Sodium Erythorbate, Sodium Nitrite)
7 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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