/ / Fine Liverwurst

Fine Liverwurst

Contains sodium nitrite

Made with pork, pork liver, veal and calf liver, plus onions. It contains flavoring and sodium nitrite, and the meat-raising details aren't specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains corn
$11.24 lowest price at BalPary
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, pork liver, veal, calves liver, onions, salt, dextrose, flavoring, hydrolyzed corn protein, sodium erythorbate, sodium nitrite
34 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients35
Sourcing15
Processing35
Transparency65
Why it scores 34
No seed oils
Contains flavoring and hydrolyzed corn protein
Contains sodium nitrite

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Pork liver Veal Calves liver Onions Salt Dextrose Flavoring Hydrolyzed corn protein Sodium erythorbate Sodium nitrite
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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