/ / Green Chile Alfredo Sauce - 11 oz.

Green Chile Alfredo Sauce - 11 oz.

Contains natural flavorings

A creamy Alfredo-style sauce with Hatch green chiles, Parmesan, garlic and jalapeño. It also contains natural flavorings and may include stabilizing gums.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairy
$8.00 11 oz · lowest price at Pappardelle's Pasta
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Hatch Green Chiles, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Garlic, Jalapeno, Salt, Spices
57 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%86
Processing · counts 15%35
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Cream sauce includes natural flavorings, stabilizing gums and phosphate salts
Sourcing 50 · No sourcing or production practices are stated
Transparency 50 · Ingredients are listed, but flavorings and spices are unspecified
Contains natural flavorings
Contains stabilizing gums
Contains phosphate salts
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate) Hatch Green Chiles Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes) Butter (Pasteurized Cream, Natural Flavorings) Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)) Garlic Jalapeno Salt Spices
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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