/ / Flame Roasted Red Peppers In Extra Virgin Olive Oil | Easy Chef - 10 Pack (5.4 OZ/Pouch)
Flame Roasted Red Peppers In Extra Virgin Olive Oil | Easy Chef - 10 Pack (5.4 OZ/Pouch)
Contains calcium chloride
Ready-to-eat flame-roasted red peppers marinated with extra virgin olive oil, with a short ingredient list. Each pouch has 380 mg sodium and includes citric acid and calcium chloride.
$39.99 10 × 5.4 oz · lowest price at 🌱 Poshi
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 1 package drained (125g)
- Protein
- 1g
- Fiber
- 3g▼
- Added sugar
- 0g
- Sodium
- 380mg
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red peppers, water, extra virgin olive oil, sea salt, citric acid, calcium chloride, distilled vinegar
Product details
Shelf lifeUp to a year in the pantry
“Store them for up to a year in your pantry.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Red peppers Water Extra virgin olive oil Sea salt Citric acid Calcium chloride Distilled vinegar
7 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.