/ / Explore Cuisine Organic Chickpea Pasta

Explore Cuisine Organic Chickpea Pasta

Made with organic chickpea and brown rice flours, with 11 g of protein per 56 g dry serving. It is made in a facility that also processes soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.79 lowest price at BariatricPal Store
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2oz (56g) dry
Protein
11g▲
Fiber
6g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chickpea flour, organic brown rice flour
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
90 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%88
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 90
Nutrition 88 · Compared with other grain foods: more fiber (6 g), more protein (11 g); no added sugar per 2oz (56g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Plain pasta made with two flours and no other listed ingredients
Sourcing 88 · USDA organic claim; no origin or farm is named
Transparency 88 · Two ingredients listed with a USDA organic claim
Made in a facility that processes soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic chickpea flour Organic brown rice flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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