/ / Golden Home Ultra Thin 18g Protein Pizza Crust 5.25 oz (3 crusts)
Golden Home Ultra Thin 18g Protein Pizza Crust 5.25 oz (3 crusts)
Contains soy protein isolate
Each crust has 18 g protein and 9 g total carbohydrates. It contains soy and wheat protein isolates, palm oil, and calcium propionate.
$5.79 5.25 oz · lowest price at BariatricPal Store
Price and stock checked Oct 31, 2026Key nutrition facts
120caloriesPer serving · 1 Crust (50g)
- Protein
- 18g▲
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 290mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, enzyme, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soy protein isolate, wheat protein isolate, pea protein isolate, wheat gluten, palm oil, fumaric acid, calcium propionate, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, xanthan gum, soy lecithin
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life3–5 days refrigerated or up to 30 days frozen
“Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Enriched wheat flour (wheat flour, enzyme, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Water Soy protein isolate Wheat protein isolate Pea protein isolate Wheat gluten Palm oil Fumaric acid Calcium propionate Yeast Salt Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Sugar Xanthan gum Soy lecithin
15 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.