/ / Stevia Sweet BBQ Low Carb Barbecue Sauce

Stevia Sweet BBQ Low Carb Barbecue Sauce

Contains natural flavors

This stevia-sweetened barbecue sauce has 1 g sugar per 2-tablespoon serving. It contains anchovy, natural flavors and caramel coloring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Contains fish
$6.49 15 oz · lowest price at BariatricPal Store
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
110mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, tomato paste (tomatoes, spices, natural flavors, citric acid), Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract), apple cider vinegar, salt, chili powder, garlic powder, onion powder, black pepper, caramel coloring, stevia extract, citric acid (as preservative)
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%80
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 73
Nutrition 80 · Compared with other ready meals and sauces: less sodium (110 mg) per 2 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · A seasoned barbecue sauce with stevia and caramel coloring
Sourcing 50 · No origin or production practices are stated
Transparency 50 · Full list, but tomato paste includes unspecified natural flavors
Contains anchovy
Contains natural flavors
Contains caramel coloring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato paste (tomatoes, spices, natural flavors, citric acid) Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract) Apple cider vinegar Salt Chili powder Garlic powder Onion powder Black pepper Caramel coloring Stevia extract Citric acid (as preservative)
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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