/ / North Star Yerba Mate – Lemonade (150g)

North Star Yerba Mate – Lemonade (150g)

Contains natural lemon flavoring

This dry yerba mate blend has lemon flavoring and is made with organic yerba. Each 3 g serving has 5 calories and 130 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$44.99 150 g · lowest price at North Star Yerba Mate
Price and stock checked Oct 31, 2026
Key nutrition facts
5caloriesPer serving · 1 Tsp (3g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
130mg
Saturated fat
0g
From the product label
Ingredients: Organic yerba, natural lemon flavoring, salt, sodium, potassium, ascorbic acid (vitamin C)
85 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%92
Ingredients · counts 30%96
Processing · counts 10%60
Sourcing · counts 10%75
Transparency · counts 15%70
Why it scores 85
Nutrition 92 · No added sugar, little sodium per 1 Tsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Yerba mate with lemon flavoring, salt, minerals and vitamin C
Sourcing 75 · Organic yerba is stated; no origin or third-party certification is given
Transparency 70 · Complete ingredient list and an organic yerba claim
130 mg sodium per 3 g serving
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

Your diet score

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Ingredients
Organic yerba Natural lemon flavoring Salt Sodium Potassium Ascorbic acid (vitamin C)
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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