/ / Beef Prosciutto – Hickory-Smoked, Dry-Cured & Air-Aged Beef
Beef Prosciutto – Hickory-Smoked, Dry-Cured & Air-Aged Beef
Contains sodium nitrite
This whole-muscle beef is dry-cured, air-aged and hickory-smoked. It contains sodium nitrite and dextrose.
$29.99 1 lb · lowest price at Papa Did It
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, Salt, Spices, Sodium Nitrite, Dextrose
Product details
ShippingInsulated and shipped with ice packsInsulated boxIce packs
“All products are vacuum-sealed, insulated, and shipped with ice packs to maintain freshness.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Organic Grass Fed Regenerative Ground Beef
95 +32 No sodium nitrite
Ground Beef
92 +29 No sodium nitrite
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$4.89 · $0.41/oz · 78% less per ozLibby's Corned Beef 12 oz
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$5.58 · $0.47/oz · 75% less per oz Ingredients
Beef Salt Spices Sodium Nitrite Dextrose
5 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.