/ / Mac & Cheese 47g Protein Pasta Plus
Mac & Cheese 47g Protein Pasta Plus
Contains natural flavors
Each package provides 47g protein and 10g fiber. It also contains natural flavors, gums and 780 mg sodium per package.
$36.99 6 cups · lowest price at Legendary Foods
Price and stock checked Oct 29, 2026Key nutrition facts
290caloriesPer serving · 1 package (82g)
- Protein
- 47g▲
- Fiber
- 10g▲
- Added sugar
- 0g
- Sodium
- 780mg
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dairy Protein Blend (Milk Protein (From Caseinate), Casein, Milk Protein Concentrate, Whey Protein Isolate), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Dextrin, Corn Starch, Polydextrose, Collagen Peptides, Dried Egg Whites, Allulose. Contains less than 2% of the following: Psyllium Husk, Cream, Butter (Cream, Salt), Buttermilk, Whey, Nonfat Dry Milk, Milkfat, Cellulose, Salt, Sugar, Natural Flavors, Garlic, Yeast Extract, Citric Acid, Stearic Acid, Lactic Acid, Sodium Citrate, Modified Corn Starch, Pullulan, Xanthan Gum, Mono And Diglycerides, Annatto Extract (Color), Silicon Dioxide, Sunflower Lecithin
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Ingredients
Dairy Protein Blend (Milk Protein (From Caseinate), Casein, Milk Protein Concentrate, Whey Protein Isolate) Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes) Dextrin Corn Starch Polydextrose Collagen Peptides Dried Egg Whites Allulose. Contains less than 2% of the following: Psyllium Husk Cream Butter (Cream, Salt) Buttermilk Whey Nonfat Dry Milk Milkfat Cellulose Salt Sugar Natural Flavors Garlic Yeast Extract Citric Acid Stearic Acid Lactic Acid Sodium Citrate Modified Corn Starch Pullulan Xanthan Gum Mono And Diglycerides Annatto Extract (Color) Silicon Dioxide Sunflower Lecithin
31 ingredients 7 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 7 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.