/ / The Country Loaf
The Country Loaf
Contains refined starches
This gluten-free sourdough loaf is wild-fermented for 18–24 hours and includes some organic ingredients. It contains tapioca and potato starch.
$18.00 2.2 lb · lowest price at Bloom Bread
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Filtered water, brown rice flour*, buckwheat flour, tapioca starch*, potato starch*, millet flour*, sorghum flour*, oat flour*, sweet rice flour, psyllium husk*, golden flaxseed*, sea salt
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Ingredients
Filtered water Brown rice flour* Buckwheat flour Tapioca starch* Potato starch* Millet flour* Sorghum flour* Oat flour* Sweet rice flour Psyllium husk* Golden flaxseed* Sea salt
12 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.