/ / Chocolate- 2.86oz Pack- 6 Cookies (Box of 12)

Chocolate- 2.86oz Pack- 6 Cookies (Box of 12)

Contains sunflower or canola oil

These chocolate sandwich cookies provide 5 g of plant-based protein and 3 g of fiber per serving. They contain wheat, added sugar, and sunflower or canola oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesDairy-freeVeganVegetarianLow sodiumContains wheat
$21.99 2.86 oz pack, 6 cookies · lowest price at Lenny and Larrys
Price and stock checked Nov 1, 2026
Key nutrition facts
130caloriesPer serving · 2 cookies (27g)
Protein
5g▲
Fiber
3g▲
Added sugar
3g▼
Sodium
115mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (vital wheat gluten, pea protein), Cane Sugar, Palm Fruit Oil, Inulin, Whole Wheat Flour, Sunflower Oil or Canola Oil, Cocoa Processed with Alkali, Natural Flavors, Tapioca Starch, Salt, Leavening Agents (baking soda, monocalcium phosphate), Sunflower Lecithin or Canola Lecithin
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%73
Ingredients · counts 30%44
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 51
Nutrition 73 · Compared with other snacks and sweets: more protein (5 g), more fiber (3 g); 3 g added sugar per 2 cookies
Ingredients 44 · Cane sugar, 2nd ingredient (added sugar, −20); Sunflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); 3 more
Processing 30 · Protein blend, refined sugar, oils and natural flavors make it highly formulated.
Sourcing 35 · Ingredient origins and production practices aren't stated; refined sugar and oils are used.
Transparency 65 · Full ingredient list; vegan and non-GMO marks, but no sourcing details.
Contains sunflower or canola oil
Contains natural flavors
3 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−32 for cane sugar, wheat flour, tapioca starch
Varies by additive−14 for added phosphates, natural flavours
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (vital wheat gluten, pea protein) Cane Sugar Palm Fruit Oil Inulin Whole Wheat Flour Sunflower Oil or Canola Oil Cocoa Processed with Alkali Natural Flavors Tapioca Starch Salt Leavening Agents (baking soda, monocalcium phosphate) Sunflower Lecithin or Canola Lecithin
12 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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