/ / Emmi Le Gruyere Cheese - 6 OZ

Emmi Le Gruyere Cheese - 6 OZ

This Gruyere is made with cow's milk, cheese cultures, salt and enzymes. It has 8 g of protein and 5 g of saturated fat per 28 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.27 6 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 serving (28 g)
Protein
8g▲
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cow's Milk, Cheese Cultures, Salt, Enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 76
Nutrition 87 · Compared with other cheeses: more protein (8 g); no added sugar per 1 serving
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, cultures, salt and enzymes
Sourcing 50 · Origin and production practices are not stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cow's Milk Cheese Cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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