/ / MAPLE CURED PORTERHOUSE PORK CHOPS

MAPLE CURED PORTERHOUSE PORK CHOPS

Contains sodium nitrite

These fully cooked Red Wattle pork chops are raised on pasture and cured with maple and other sugars. The cure also includes sodium nitrite and sodium phosphate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$72.00 4 × 16–18 oz chops · lowest price at Heritage Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: PORK
64 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%59
Processing · counts 25%55
Sourcing · counts 15%86
Transparency · counts 15%85
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 59 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); 1 more
Processing 55 · Cured and fully cooked pork with sugars, phosphate and sodium nitrite
Sourcing 86 · Certified Humane and pasture-raised; the product's farm origin isn't stated
Transparency 85 · Full ingredient list, pasture-raising claims and Certified Humane mark
Contains added sugars
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−16 for cane sugar, maple sugar
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK
1 ingredient
Sourcing

[TABS] Product Maple Cured Porterhouse Pork Chops Four 16-18 oz chops Red Wattle  Our number one best seller, now available maple cured and fully cooked. These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut — the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick-cut chops make for a hearty and inexpensive sustainable meal anytime, and two chops (one pack) served sliced can easily fee

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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