/ / Vermont Creamery Chevre Herb Goat Cheese - 4 OZ
Vermont Creamery Chevre Herb Goat Cheese - 4 OZ
Herbed goat cheese made with cultured goat's milk, salt, enzymes and four herbs. The milk's origin and raising practices aren't stated.
$7.27 4 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 28g
- Protein
- 4g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 95mg▲
- Saturated fat
- 4g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Goat cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], herbs (basil, oregano, rosemary, thyme)
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Goat cheese [pasteurized cultured goats' milk (cultures contain milk) Salt Enzymes] Herbs (basil, oregano, rosemary, thyme)
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.